Marc Fosh
A 17th-century convent, Michelin-starred tasting menus and a patio built for long lunches.
Palma old town, Mallorca · €€€€
Michelin-starred tasting menus from Marc Fosh, the first British chef awarded a star in Spain, on the ground floor of the 17th-century Convent de la Missió. Balearic produce, a pleasant patio-terrace and a hotel upstairs. A polished choice for client lunches in Palma.
“Save it for a special occasion, and reserve well ahead.”
The Infatuation
The restaurant is on the ground floor of Hotel Convent de la Missió, whose former chapel is offered as a multipurpose room for meetings and seminars. The MICHELIN Guide lists lunch and dinner from Tuesday to Saturday. Book well ahead for peak-season dates.
Image courtesy of Convent de la Missió
Sources · facts checked October 2026
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