Greece
Ancient stones, modern kitchens and an island for every budget line.
Greece is the rare destination that can carry an entire programme on its own. Athens gives you the headline: the Parthenon, two-star dinners and a Riviera of resorts thirty minutes from the airport. From there, the islands each play a part. Santorini for caldera sunsets and serious wine, Mykonos for the long lunch that turns into the evening, Crete for food with a real story, and Corfu for Venetian elegance with a slower pulse. On the mainland, Costa Navarino in the Peloponnese brings golf, space and conference scale.
What makes Greece work for groups is the combination of culture and calm. A private after-hours tour of the Acropolis Museum, an afternoon on the water, a dinner under olive trees: the itinerary practically writes itself. The planning does not. Island capacity is limited in peak season, ferries and flights need choreography, and the best tables go early. That is where we come in.
- Incentive trips
- Leadership retreats
- Conferences with a beach
- Client hospitality
- Food and wine programmes
Late April to October, with May, June and September the sweet spot for groups: warm seas, fewer crowds and better availability. Many island hotels and restaurants close from November to April; Athens works year-round.
Where to stay
One Michelin Key (2026)Canaves Oia Epitome
The rare Santorini address where the sunset comes with elbow room.
Daios Cove Luxury Resort & Villas
A whole cove, two ballrooms and nobody wondering where the beach is.
Domes Miramare, a Luxury Collection Resort, Corfu
The Onassis family's old summer playground, now strictly for grown-ups.
Forbes Travel Guide Five-Star (f…Four Seasons Astir Palace Hotel Athens
A private peninsula, three beaches, and the Parthenon half an hour away.
Santa Marina, a Luxury Collection Resort, Mykonos
Mykonos on your own terms, with a private peninsula as the buffer.
The Romanos, a Luxury Collection Resort, Costa Navarino
Olive groves, Ionian sunsets and a conference centre hiding in plain sight.
Where to eat
Two Michelin stars (MICHELIN Gui…Delta
Twelve courses, two stars and a view that does the small talk for you.
Four FNL Guide stars (2024, 2025…Etrusco
Greece's best restaurant, by popular verdict, under an old mulberry tree.
Peskesi
Farm to table, table to farm, and an EU Organic Award to prove it.
Scorpios Mykonos
Lunch that starts at two and ends with a sunset ritual. Naturally.
Selene
Forty years of Santorini on a plate, now inside a former monastery.
One Michelin star (MICHELIN Guid…Spondi
Athens' grande dame of fine dining, still holding court under the vines.
What to do
Biolea Astrikas Estate
Stone-milled olive oil, a chef's table and a lesson in liquid gold.
Estate Argyros
Two-hundred-year-old vines, volcanic soil and a Vinsanto that ends arguments.
Lake Vouliagmeni
A warm, mineral lake under a cliff, twenty kilometres from Syntagma.
The Acropolis Museum: after-hours tours and venue hire
The Parthenon frieze after closing time, then dinner facing the real thing.